JapaneseCooking news

'Iron Chef' Morimoto looking to staff new Waikiki restaurant.
Hawaii News Now - Jul 29, 2010
WAIKIKI (HawaiiNewsNow) – Known for his Japanese cooking on cooking show Iron Chef and Iron Chef America, Chef Masaharu Morimoto will be opening a ... Lucky's sold in Darboy
Appleton Post Crescent - Jul 28, 2010
Teppanyaki is the entertaining form of Japanese cooking in which chefs cook right on an iron griddle in front of customers. It's popular at places like ... Koto steakhouse brings hibachi grills, sushi and more to Erie Boulevard
The Post-Standard - Syracuse.com (blog) - Jul 28, 2010
(The boulevard's Tokyo Seoul and Secret Garden offer Korean and Japanese cooking.) Koto -- the name means "ancient city" -- serves several varieties of ...

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Japanese Cooking books

Japanese Hot Pots: Comforting One-Pot Meals

by: Tadashi Ono, Harris Salat
The recipes are easy, the ingredients are a little tricky to find. I've substituted
some of the ingredients for others I have on hand with out a problem. So far the recipes I've made are pretty simple and incredibly flavorful.
>> More info on Amazon

Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go

by: Joie Staff
I live in Japan so I can get all the ingredients listed which makes this book extremely convenient for me. My daughter pretty much took onigiri (rice balls) or some form of rice for lunch her entire first year in youchien (preschool). Now she's asking me for stuff she sees her friends bringing to school so I wanted to get a bento cook book in English. I am so happy I got this one! First of all, my two daughters look at this book daily to point out things they want to try or to determine the following day's menu.
>> More info on Amazon

Izakaya: The Japanese Pub Cookbook

by: Mark Robinson
A good book that combines the following: a guide of a few existing Tokyo Izakayas, an introduction to Izakaya traditions and culture and, of course, recipes from the actual Izakayas visited.

It has many recipes (around 100) and they are very varied so one is bound to find a few recipes they will like.

There are plenty of nice photos of the food and of the izakayas, all put together nicely in a simple layout.

Although I liked the personnal accounts made by the author, I felt he could've stayed a bit more removed.
>> More info on Amazon

The Just Bento Cookbook: Everyday Lunches To Go

by: Makiko Itoh
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips.

Now, for the first time, Itoh's expertise has been packaged in book form. .
>> More info on Amazon

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