JapaneseCooking news

Cooking up a taste of the east in Aberdeen

Aberdeen Press and Journal - Jan 14, 2012
Patties of the Halloween favourite – used in Japanese cooking all year round – were coated in golden breadcrumbs and fried. The little cakes were deliciously sweet and perfect in small doses. In winter, there is only one main course choice for me when ...

Japanese food wins over foreign epicures

The Daily Yomiuri - Jan 8, 2012
Kikunoi Honten owner Yoshihiro Murata, 60, said his restaurant has received an increasing number of inquiries from non-Japanese who want to learn Japanese cooking. In the past two or three years, about 10 cooks from Italy, Spain and other countries ...

" Restaurant review: Kanpai; Bend sushi and sake restaurant offers fresh fish ...

Bend Bulletin - Jan 20, 2012
And his servers, some of whom have worked at Kanpai for more than five years, know the menu inside-out and are delighted to recommend dishes to diners unfamiliar with Japanese cooking. Clad in the black of bunraku Japanese theater, they are speedy and ...

Japanese Cooking - premium items on eBay

Essential Japanese Cooking Complete Professional DVD Set

Kaiseki: Zen Tastes in Japanese Cooking by Kaichi Tsuji

Japanese Cooking Gas Stove IWATANI CB-WA-35 MIYABI

>> Go to all great Japanese Cooking deals on eBay

Japanese Cooking books

The Just Bento Cookbook: Everyday Lunches To Go

by: Makiko Itoh
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips.

Now, for the first time, Itoh's expertise has been packaged in book form.
>> More info on Amazon

Japanese Hot Pots: Comforting One-Pot Meals

by: Tadashi Ono, Harris Salat
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they’re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.
>> More info on Amazon

Izakaya: The Japanese Pub Cookbook

by: Mark Robinson
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks.
>> More info on Amazon

Nobu's Vegetarian Cookbook

by: Nobu Matsuhisa
Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
>> More info on Amazon

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Japanese Cooking pictures on the web

Japanese Cooking videos

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Misa's Japanese cooking : Pikachu Onigiri

Misa's Japanese cooking : Pikachu Onigiri

 

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Omama Japanese Cooking #11 - Dashi Maki

Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on any sushi platter.

 

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Omama Japanese Cooking #7 - Onigiri

Japanese cooking with Tomoko. This time she makes onigiri (rice balls) with salmon flakes inside. She also shows how to wash and prepare rice using a rice cooker.

 

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Sushi Recipes Japanese Cooking

Sushi Recipes Japanese Cooking

 

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Sushi Recipes Japanese Cooking 2

Sushi Recipes Japanese Cooking 2