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The storied history of the potato in Japanese cooking


The Japan Times - Apr 22, 2017
The main clue as to when potatoes first entered Japan comes from its name in Japanese, jaga-imo. When the tubers, which originate in the Americas, were first introduced to the port city of Nagasaki in 1598, they were brought in by Dutch traders from ...
 

Is water the secret to Japanese cooking?


Star2.com - Mar 29, 2017
According to Takahashi, Japanese cooking utilises a lot of water as most of the water in Japan is soft water, which is ideally suited to cooking. This explains why water-rich dishes like dashi, tofu, boiled rice and green tea are so popular in the ...
 

Mouth-watering customized Japanese cooking sauces offered by mail-order company


RocketNews24 - Apr 11, 2017
Whether you are a hipster foodie or just passionate about condiments, you will want to take a look at new Japanese company MySauceFactory, which promises to make you an absolutely unique customized sauce using all natural, domestically sourced ...
 

Japanese Cooking - premium items on eBay

USED (VG) Easy Japanese Cooking: Donburi Mania by Kentaro Kobayashi


 

Japanese Cooking for Kids by Kimberly Ono and Sumiko Nagasawa (2005, Hardcover)


 

KIYA Damascus steel (Sumi-nagashi) 180mm Gyuto Stainless Japanese cooking knife


 

>> Go to all great Japanese Cooking deals on eBay


Japanese Cooking books

Momofuku


by: David Chang, Peter Meehan

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that have changed the modern-day culinary landscape. 

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
>> More info on Amazon

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond


by: Tadashi Ono, Harris Salat
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. 

Move over, sushi.

It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves.
>> More info on Amazon

Mastering the Art of Japanese Home Cooking


by: Masaharu Morimoto

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.

Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that.
>> More info on Amazon

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home


by: Amy Kimoto-Kahn

Make delicious and healthy homemade ramen noodle recipes fast and easy!

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients.
>> More info on Amazon

>> Go to all Japanese Cooking books


Japanese Cooking pictures on the web

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Japanese Cooking videos

Ramen Recipe - Japanese Cooking 101


Recipe here: http://www.japanesecooking101.com/ramen-recipe/ Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will ...
 

Assorted Onigiri Recipe Japanese Cooking 101


This video will show you how to make assorted Onigiri, rice balls with some filling and wrapped with Nori roasted seaweed. Full recipe here: ...
 

Omurice Recipe - Japanese Cooking 101


Recipe here: http://www.japanesecooking101.com/?p=2023 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 This video will show ...
 

Curry and Rice Recipe - Japanese Cooking 101


Recipe here: http://www.japanesecooking101.com/curry-and-rice-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 This ...
 

Kombu Tsukudani Recipe Japanese Cooking 101


This video will show you how to make Kombu Tsukudani, Kombu seaweed cooked and seasoned with sugar and soy sauce. Great accompaniment for steamed ...